Amount of Energy (calorie) in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 319 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.

Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, cod liver 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Fat, chicken 900 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water 27.7 g 27.7%
Energy (calorie) 319 kcal
Energy (joule) 1337 kJ
Protein 7.8 g 7.8%
Total lipid (fat) 9.1 g 9.1%
Ash 3.8 g 3.8%
Carbohydrate, by difference 51.6 g 51.6%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 8.14 g 8.14%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.09 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 465 mg 0.46%
Potassium, K 185 mg 0.18%
Sodium, Na 962 mg 0.96%
Zinc, Zn 0.46 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.35 mg
Selenium, Se 17.8 µg
Fluoride, F 26 µg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked